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Saffron Salt Is Back For February | Free Shipping Now At $49
Saffron Salt Is Back For February | Free Shipping Now At $49

Test Kitchen Approved

Saffron Salted Coconut Milk Ice Cream

Recipe By Mike Johnston, Savory Spice founder

Yields

1 quart

Recipe By Mike Johnston, Savory Spice founder

Silky coconut milk ice cream that balances the floral flavors of Saffron with salty sweetness.

Serving Suggestions

Garnish with chopped pistachios if desired.

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

Ingredients

2 (13.5 oz.) cans coconut milk

1/2 cup sugar

2 Tbsp. olive oil


Savory Spice ingredients in this recipe

  • Saffron Salt

    A customer favorite, this vibrant, floral salt with delicate vanilla notes is packaged in a giftable 1 ounce tin. This heart-shaped tin is pretty e...

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Directions

In a medium bowl, mix all ingredients together until sugar and Saffron Salt granules are dissolved. Refrigerate for at least an hour. Pour mixture into an ice cream maker and churn according to manufacturer's directions.