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Test Kitchen Approved

Saffron Salted Coconut Milk Ice Cream

Recipe By Mike Johnston, Savory Spice founder

Prep Time

0 Hours 15 Minutes

Cooking Time

0 Hours 15 Minutes

Recipe By Mike Johnston, Savory Spice founder

Silky coconut milk ice cream that balances the floral flavors of Saffron with salty sweetness.

Serving Suggestions

Garnish with chopped pistachios if desired.

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

Ingredients

Savory Spice ingredients in this recipe

Directions

In a medium bowl, mix all ingredients together until sugar and salt granules are dissolved. Refrigerate for at least an hour. Pour mixture into an ice cream maker and churn according to manufacturer's directions.