Saffron Salted Coconut Milk Ice Cream
Recipe by Mike Johnston, Savory Spice founder
Healthy Cooking
Silky coconut milk ice cream that balances the floral flavors of Saffron with salty sweetness.
Serves
1 quart
Ingredients
2 (13.5 oz.) cans coconut milk 1/2 cup sugar 2 Tbsp. olive oil
Saffron Salt
2 tsp. Saffron Salt*
Directions
In a medium bowl, mix all ingredients together until sugar and Saffron Salt granules are dissolved. Refrigerate for at least an hour. Pour mixture into an ice cream maker and churn according to manufacturer's directions.
Recipe Notes
*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!
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