Poultry Seasoning (Salt-Free)
$6.95
Savory
Herbaceous
This salt-free, herb-based chicken rub and turkey seasoning is aromatic, peppery, sweet-spiced, and bittersweet.
Ingredients
Rubbed sage, onion, garlic, rosemary, black pepper, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, ground coriander, allspice, Greek oregano and savory
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use as a salt-free seasoning rub on chicken, turkey, duck, pork, or lamb. Great for Thanksgiving turkey and stuffing. For stuffing or croutons, add 1/2-1 t of poultry seasoning per cup. Try on roasted potatoes or add to cream-based soups.
About this Spice
Poultry seasoning is meant for chicken or turkey, but it's great on pork and lamb too.
Salt-Free Poultry Seasoning Q&A
What's in poultry seasoning?
Typically, poultry seasoning includes a combination of spices and herbs that are good for chicken, such as thyme, sage, rosemary, marjoram, paprika, nutmeg, celery seeds, basil, garlic, onion, salt and pepper. Our blend of poultry seasoning is salt-free, and contains sage, onion, garlic, rosemary, pepper, ginger, thyme, parsley, marjoram, red peppers, coriander, allspice, oregano and summer savory.
What herbs are in poultry seasoning?
You'll usually find herbs like thyme, sage, rosemary, basil and marjoram in blends of poultry seasoning. Our blend includes sage, rosemary, thyme, parsley, marjoram, oregano and summer savory.
How much poultry seasoning to use?
Use enough poultry seasoning to be able to rub all over (or cover) your chicken or turkey in poultry spices. For stuffing, use a 1/2-1 tsp. of poultry seasoning per cup of stuffing. Otherwise, just eyeball a sprinkle of poultry seasoning to taste in your other recipes.
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