Salted Grilled Pineapple
Recipe by Savory Spice Test Kitchen
Add layers of flavors to your normal pineapple by seasoning with salt and grilling!
Ingredients
4 Tbsp. butter ½ cups brown sugar
Hawaiian Red Gold Sea Salt
2 Tbsp. Hawaiian Red Gold Sea Salt
1 cups pineapple juice
1 fresh pineapple, cored and sliced into ½- to ¾-inch rounds
Fresh cilantro, to garnish
Directions
In a medium saucepan, melt butter with brown sugar and Hawaiian Red Gold Sea Salt. Add pineapple juice, bring to boil, and simmer 4 to 6 min. until thickened. Preheat grill to medium-high and spray with nonstick cooking spray. Brush pineapple slices with glaze and grill for 6 to 8 ;min. per side until tender and grill marks show. Remove from grill, garnish with fresh cilantro, and serve warm.
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