Freshness You Can Taste
Nutrition Label
Founders' Favorite
Santa Maria Butcher's Rub
$9.95
Garlicky and peppery with crunchy grey salt, perfect for tri-tip, steak, chicken, potatoes, or any grilling favorite.
Salty
Peppery
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.75oz, Refill Bag 2.45oz, Large Bag 4.9oz
Handcrafted tri-tip seasoning rub that combines grey sea salt, black pepper, garlic and parsley. Use this Santa Maria rub on on beef like tri-tip, or try sprinkling Santa Maria butcher's rub on your chicken and ribs, or roasted vegetables and mashed potatoes.
Previously known as Santa Maria Sea Salted BBQ Rub.
Our Santa Maria spice rub is peppery and garlicky in taste, with herbal notes to round out the overall BBQ Santa Maria flavor.
Ingredients
Dry grey salt, black pepper, granulated garlic, minced garlic, parsley
Onion-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Use this Santa Maria dry rub on tri-tip. Add Santa Maria steak rub to your favorite cut of steak, or try on chicken or ribs before cooking or grilling. Sprinkle Santa Maria spices on potatoes and other vegetables.
Founders' Notes
I use our version of this California BBQ rub when I’m smoking tri-tip. Janet’s favorite way to use it is for roasting root vegetables. Its coarse texture stands up well to high-heat cooking.
Shop all our Founders' Favorite spices and blends.
About this Spice
Santa Maria BBQ is a mainstay in California culinary, and dates back to the mid-1900s. We want to help keep the Santa Maria style alive and share its simple but delicious flavor with the rest of the US. With that in mind, we put a twist on Santa Maria salt by using top-notch ingredients that make the traditional flavors of this BBQ rub shine.
Try this with:
- Roast: Rub chicken, pork loin, or brisket with 1 tsp. per pound before roasting.
- Mashed Potatoes: Season with 1 Tbsp. per pound potatoes.
- Green Beans: Toss with a little oil and 1 Tbsp. per pound before grilling or sautéing.
Santa Maria Sea Salted BBQ Rub Q&A
What is Santa Maria style BBQ?
A Santa Maria BBQ is a style of BBQ that originated in California back in the mid-1900s & typically involved wood-fire grilling.
What is Santa Maria seasoning?
Santa Maria seasoning is a combination of grey sea salt, garlic, dried parsley and black pepper.
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Santa Maria Butcher's Rub Featured Recipe
A simple, festive appetizer that’s stunning and delicious. Slices of sweet potato stand in for bread, roasting until golden, crisp, and caramelized at the edges.
What our spice lovers have to say about us
Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.