Sel Marin de Guerande, or French grey sea salt, is acclaimed by top chefs for its high mineral content & full flavor. This grey sea salt is an inexpensive way of using excellent salt when cooking. Sprinkle this coarse grey sea salt on meats before grilling or roasting. Try in place of standard salt to improve on the flavor of many dishes.
This sea salt is unrefined and unprocessed, high in minerals, and full of flavor. Pairs well with most herbs and spices.
Replace standard salt with French gray salt. Sprinkle on meats before grilling or roasting. Season most savory and sweet dishes.
The moist salt underneath the top layer is the unrefined and unprocessed coarse grey salt. High in minerals and full of flavor, this grey salt is an inexpensive way of using an excellent sea salt in the cooking process.
More Uses:
Salt Cured Egg Yolk: Surround egg yolks with 1/4 inch of salt and cure covered in fridge for 7 days. Brush off excess salt and wrap in cheesecloth to dry in the fridge for another 7 days. Use as a Parmesan cheese substitute by grating over salads, pasta, and proteins.
Salted Chocolate Chip Cookies: Sprinkle over your favorite chocolate chip cookie recipe.
What is grey sea salt?
What are the benefits of using grey sea salt?
What is the difference between grey sea salt and pink Himalayan sea salt?
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.
A delicious, chocolatey smoothie with a secret ingredient! Tofu makes this a creamy, protein-packed breakfast or pre-workout snack.
Traditional sweet flavors, combined in a great dessert for the holidays.
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
Spice it up with this Indian-inspired burger that will wake up your taste buds.
Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.
From the recipe creators: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"
These easy little fritters make a great appetizer, or serve them with a plate of greens and rice for an Asian-inspired meal.
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
A scratch-made quiche will impress any brunch guest and the flavor will totally wow them!
Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.
A delicious, chocolatey smoothie with a secret ingredient! Tofu makes this a creamy, protein-packed breakfast or pre-workout snack.
Traditional sweet flavors, combined in a great dessert for the holidays.
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
Spice it up with this Indian-inspired burger that will wake up your taste buds.
Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.
From the recipe creators: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"
These easy little fritters make a great appetizer, or serve them with a plate of greens and rice for an Asian-inspired meal.
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
A scratch-made quiche will impress any brunch guest and the flavor will totally wow them!
