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Test Kitchen Approved

Smoky Watermelon Feta Salad

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Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

6 servings

Prep Time

10 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.

Ingredients

1 bunch arugula

1 small watermelon, rind removed and cut into 1/2-inch cubes

8 oz. feta, cut into 1/2-inch cubes


Balsamic glaze, to drizzle

Fresh mint, to garnish

Savory Spice ingredients in this recipe

  • Black Label Reserve Smoked Salt & Pepper

    Cold-smoked for two days over whiskey staves and sweet hickory splits, this rich, versatile, infused seasoning salt elevates everything it touches....

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Directions

In a large serving dish, layer arugula, watermelon, and feta. Sprinkle all over with Black Label Reserve Smoked Salt & Pepper. Drizzle with balsamic glaze and garnish with fresh mint. Serve immediately.