Name: Smoky Watermelon Feta Salad
Prep time: 10 minutes
Yield: 6 servings
Ingredients: 1 bunch arugula; 1 small watermelon, rind removed and cut into 1/2-inch cubes; 8 oz. feta, cut into 1/2-inch cubes; Balsamic glaze, to drizzle; Fresh mint, to garnish

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Smoky Watermelon Feta Salad

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

Healthy Cooking

30-Minute Meals

Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.

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Serves 6 servings

Prep Time 10 minutes

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Ingredients

1 bunch arugula 1 small watermelon, rind removed and cut into 1/2-inch cubes 8 oz. feta, cut into 1/2-inch cubes Black Label Reserve Smoked Salt & Pepper, to sprinkle Balsamic glaze, to drizzle Fresh mint, to garnish

Black Label Smoked Salt & Pepper

Directions

In a large serving dish, layer arugula, watermelon, and feta. Sprinkle all over with Black Label Reserve Smoked Salt & Pepper. Drizzle with balsamic glaze and garnish with fresh mint. Serve immediately.