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Spiced Carrot Mug Cake

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Twenty-four carrot gold.

This is a cozy, sweet-spiced blend of carrot cake and spiced cake. This recipe mixes up in a large mug so it’s a sharable treat. Simply mix, microwave (about 90 seconds), and serve warm topped with a quick cream cheese icing.

More Information

With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.

In a 14 oz. microwave-safe mug, stir Spiced Carrot Mug Cake Mix, flour, and baking powder with a fork. Add egg, butter, and water. Stir until combined, being sure no dry ingredients remain at bottom of mug. Microwave in 30-second intervals, just until the center of the cake is set (about 90 seconds total). Let cool for 1 min. before enjoying.

Top with Cream Cheese Icing: Combine 2 Tbsp. each cream cheese and powdered sugar. Microwave for 15 seconds, mix until smooth, and drizzle over cake.

To bake in an oven, preheat oven to 350 degrees. Bake cake in a mug for 24-26 minutes or in a mini cupcake tray for 10 minutes (makes 12 mini cupcakes).

Serves 2

Dietary Information



Dairy Free

Gluten Free



Black Pepper Free







Brown sugar, sugar, carrot, Vanilla Bean Sugar (sugar, vanilla beans, vanilla extract [vanilla beans, water, propylene glycol, natural ethanol, natural flavors, caramel color]), salt, Saigon cinnamon, pineapple, ginger, cardamom, lemon peel, turmeric, citric acid, cloves, allspice