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Test Kitchen Approved

Spicy Orange & Watercress Salad

Recipe By Trisha Wolf, Boulder, CO

Recipe By Trisha Wolf, Boulder, CO

Sweet and savory salad that is as refreshing as it is delicious.

Serving Suggestions

Use as a salad bed for our Moroccan Grilled Scallops. Alternatively, omit the watercress and use as a refreshing and spicy side or topping for your favorite grilled seafood or chicken.

Ingredients

5 oranges, cut into supremes (segments)

2 scallions, white and green parts sliced

2 Tbsp. fresh minced parsley


2 Tbsp. olive oil

1 small bunch watercress

Savory Spice ingredients in this recipe

Directions

Place prepared supremes in a medium bowl, along with any extra juice from preparing the oranges. Add scallions, parsley, California Citrus Rub and olive oil and toss gently to combine. Add watercress to the bowl, toss again, and serve.