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Test Kitchen Approved

Spicy Ranch Crackers

Recipe By Dia S.


14 servings

Prep Time

5 Minutes

Recipe By Dia S.

Want to be the talk of the party? Make these crackers! These addicting little squares are packed with ranch flavor and a nice pop of heat from red pepper.

Recipe Notes

Try this recipe with our Horseradish Dill Dip & Spread Spice 'n Easy or substitute your favorite snack crackers for the saltines to customize this snack.


Savory Spice ingredients in this recipe

  • Red Bell Ranch

    The bell of the bowl. This buttermilk ranch mix combines our Mt. Elbert All-Purpose Seasoning with red bell peppers for a classic flavor you’ll wan...

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  • Onion & Garlic Tableside Sprinkle

    This salt-free blend of two kitchen staples is easy to use and always at the ready. Add the perfect blend of garlic and onion to any meal with just...

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  • Crushed Red Pepper Flakes

    Crushed Red Pepper is a must in every kitchen (and on every pizzeria table in the U.S.). These chiles are about a 3 to 4 on a heat scale of 1 to 10...

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Place crackers in a gallon size zip lock bag. In a small bowl, combine oil, Spice 'n Easy mix, Onion & Garlic Tableside Sprinkle, and Crushed Red Pepper. Stir to combine, then pour over crackers. Seal bag and gently shake to coat crackers. Let sit for 30 min., shaking every 5 min. or so to distribute seasoned oil. Pour into a bowl or onto a plate to serve. Store in an airtight container for up to 3 days.