Spicy Ranch Crackers
Recipe by Dia S.
Want to be the talk of the party? Make these crackers! These addicting little squares are packed with ranch flavor and a nice pop of heat from red pepper.
Serves
14 servings
Prep Time
5 minutes
Ingredients
2 sleeves saltine crackers 1/2 cup canola or vegetable oil
Buttermilk Ranch
1 Buttermilk Ranch Spice & Easy mix
2 tsp. Onion & Garlic Tableside Sprinkle
Crushed Red Pepper Flakes
1 to 2 tsp. Crushed Red Pepper Flakes
Onion & Garlic Everyday Seasoning
Onion & Garlic Everyday Seasoning
Directions
Place crackers in a gallon size zip lock bag. In a small bowl, combine oil, Buttermilk Ranch mix, Onion & Garlic Tableside Sprinkle, and Crushed Red Pepper. Stir to combine, then pour over crackers. Seal bag and gently shake to coat crackers. Let sit for 30 min., shaking every 5 min. or so to distribute seasoned oil. Pour into a bowl or onto a plate to serve. Store in an airtight container for up to 3 days.
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