Skip to content
NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+
NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+

Test Kitchen Approved

Steak & Mushroom Alfredo

Recipe By Savory Spice Test Kitchen

Prep Time

15 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Make a weeknight meal feel extra special with this alfredo pasta topped with juicy steak and sauteed veggies.

Ingredients

1 lb. fettuccine noodles

1 lb. tri-tip steak

1 Tbsp. seasoning of choice:



2 Tbsp. vegetable oil, divided

8 oz. mushrooms, sliced

1/2 cup unsalted butter

1 cup heavy cream

1/4 cup sour cream


1 green bell pepper, sliced

1/2 red onion, sliced

1 cup shredded Parmesan cheese, plus more to garnish

Savory Spice ingredients in this recipe

Directions

Bring a large pot of salted water to a boil and cook pasta according to package directions. Season steak all over with Salt & Pepper Tableside Seasoning or Wash Park Garlic Pepper. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Sear steak 4 min. per side (for medium doneness) then transfer to a plate to rest. Add remaining 1 Tbsp. oil and mushrooms to skillet. Saute mushrooms for 5 to 8 min. or until softened and starting to brown. Add bell pepper and onion to skillet and cook for 1 min. Meanwhile, in a separate pan, melt butter over medium heat. Whisk in heavy cream, sour cream, and Onion & Garlic Tableside Sprinkle. Bring just barely to a simmer, then reduce heat to low and keep warm. Slice rested steak into strips and add to skillet. Pour warm sauce into a large bowl. Add Parmesan cheese and pasta. Toss to coat. Add Salt & Pepper Tableside Seasoning or Wash Park Garlic Pepper to taste. Serve as a bed of sauced pasta with steak & mushroom medley on top. Garnish with more Parmesan cheese to taste.