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Test Kitchen Approved

Steak & Mushroom Alfredo

Recipe By Savory Spice Test Kitchen

Yields

6 to 8 servings

Prep Time

15 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Make a weeknight meal feel extra special with this alfredo pasta topped with juicy steak and sauteed veggies.

Ingredients

1 lb. fettuccine noodles

1 lb. tri-tip steak

1 Tbsp. seasoning of choice:



2 Tbsp. vegetable oil, divided

8 oz. mushrooms, sliced

1/2 cup unsalted butter

1 cup heavy cream

1/4 cup sour cream


1 green bell pepper, sliced

1/2 red onion, sliced

1 cup shredded Parmesan cheese, plus more to garnish

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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  • Wash Park Garlic Pepper

    Named for a beautiful park in south-central Denver where people run, bike, rollerblade, fish, picnic, play volleyball and tennis, and more. The are...

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  • Onion & Garlic Tableside Sprinkle

    This salt-free blend of two kitchen staples is easy to use and always at the ready. Add the perfect blend of garlic and onion to any meal with just...

    View full details

Directions

Bring a large pot of salted water to a boil and cook pasta according to package directions. Season steak all over with Salt & Pepper Tableside Seasoning or Wash Park Garlic Pepper. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Sear steak 4 min. per side (for medium doneness) then transfer to a plate to rest. Add remaining 1 Tbsp. oil and mushrooms to skillet. Saute mushrooms for 5 to 8 min. or until softened and starting to brown. Add bell pepper and onion to skillet and cook for 1 min. Meanwhile, in a separate pan, melt butter over medium heat. Whisk in heavy cream, sour cream, and Onion & Garlic Tableside Sprinkle. Bring just barely to a simmer, then reduce heat to low and keep warm. Slice rested steak into strips and add to skillet. Pour warm sauce into a large bowl. Add Parmesan cheese and pasta. Toss to coat. Add Salt & Pepper Tableside Seasoning or Wash Park Garlic Pepper to taste. Serve as a bed of sauced pasta with steak & mushroom medley on top. Garnish with more Parmesan cheese to taste.