Name: Steak and Mushroom Alfredo
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 6 to 8 servings
Ingredients: 1 lb. fettuccine noodles; 1 lb. tri-tip steak; 1 Tbsp. seasoning of choice:; 2 Tbsp. vegetable oil, divided; 8 oz. mushrooms, sliced; 1/2 cup unsalted butter; 1 cup heavy cream; 1/4 cup sour cream; 1 green bell pepper, sliced; 1/2 red onion, sliced; 1 cup shredded Parmesan cheese, plus more to garnish

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Steak and Mushroom Alfredo

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

30-Minute Meals

Make a weeknight meal feel extra special with this alfredo pasta topped with juicy steak and sautéed veggies.

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Serves 6 to 8 servings

Prep Time 15 minutes

Cooking Time 30 minutes

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Ingredients

1 lb. fettuccine noodles 1 lb. tri-tip steak 1 Tbsp. seasoning of choice:

Salt & Pepper Tableside Seasoning, plus more to taste

Wash Park Garlic Pepper

2 Tbsp. vegetable oil, divided 8 oz. mushrooms, sliced 1/2 cup unsalted butter 1 cup heavy cream 1/4 cup sour cream 1 Tbsp. Onion & Garlic Tableside Sprinkle 1 green bell pepper, sliced 1/2 red onion, sliced 1 cup shredded Parmesan cheese, plus more to garnish

Onion & Garlic Everyday Seasoning

Directions

Bring a large pot of salted water to a boil and cook pasta according to package directions. Season steak all over with Salt & Pepper Tableside Seasoning or Wash Park Garlic Pepper. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Sear steak 4 min. per side (for medium doneness) then transfer to a plate to rest. Add remaining 1 Tbsp. oil and mushrooms to skillet. Saute mushrooms for 5 to 8 min. or until softened and starting to brown. Add bell pepper and onion to skillet and cook for 1 min. Meanwhile, in a separate pan, melt butter over medium heat. Whisk in heavy cream, sour cream, and Onion & Garlic Tableside Sprinkle. Bring just barely to a simmer, then reduce heat to low and keep warm. Slice rested steak into strips and add to skillet. Pour warm sauce into a large bowl. Add Parmesan cheese and pasta. Toss to coat. Add Salt & Pepper Tableside Seasoning or Wash Park Garlic Pepper to taste. Serve as a bed of sauced pasta with steak & mushroom medley on top. Garnish with more Parmesan cheese to taste.