Name: Summer Peach Neapolitan Pizza
Prep time: 5 minutes
Cook time: 12 minutes
Yield: 2 servings
Ingredients: 1 8-ounce store-bought or homemade pizza dough; ½ cup Mascarpone cheese; Extra-virgin olive oil, as needed; 1 peach, thinly sliced; 12 fresh basil leaves, whole; Semolina or flour, for stretching pizza and dusting pizza peel

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Summer Peach Neapolitan Pizza

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Fresh peaches, basil, and Georgia Peach Spice meet sweet vanilla mascarpone sauce in this summer-inspired dessert pizza. Great for at-home pizza aficionados with pizza ovens.

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Serves 2 servings

Prep Time 5 minutes

Cooking Time 12 minutes

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Ingredients

1 8-ounce store-bought or homemade pizza dough ½ cup Mascarpone cheese 3 Tbsp. Georgia Peach Spice, plus more for garnish

2 tsp. Pure Tahitian Vanilla Extract

Extra-virgin olive oil, as needed 1 peach, thinly sliced 12 fresh basil leaves, whole Semolina or flour, for stretching pizza and dusting pizza peel

Palisade Peach Spice

Directions

Step 1 Remove store-bought dough or homemade dough from the refrigerator at least two hours before cooking.

Step 2 If using an outdoor pizza oven, preheat on high for at least 30 minutes until it reaches 850°F to 950°F. If using a home oven, preheat pizza stone to 500-550°F for at least 30 minutes. Use an infrared thermometer to quickly and accurately check the temperature of the cooking surface.

Step 3 Beat the mascarpone, Georgia Peach Spice, and Pure Tahitian Vanilla Extract until smooth.

Step 4 Lightly flour your working surface and hand stretch or roll the dough until a uniform circle is formed. Press into the edges evenly to create the crust.

Step 5 If using an outdoor pizza oven, or pizza stone or steel at home, prepare a pizza peel with semolina or flour to prevent sticking. Transfer the stretched dough to the peel ensuring it does not stick.

Step 6 Brush the dough with olive oil.

Step 7 Dollop mascarpone sauce onto the dough and spread out. Reserve ¼ of mascarpone sauce for garnish after baking.

Step 8 Top with peach slices.

Step 9 Cook for 90-120 seconds in pizza oven, turning to ensure an even bake. Or, about 12-15 minutes in a home oven.

Step 10 Remove pizza from oven. Drizzle with remaining mascarpone sauce, add fresh basil leaves and sprinkle with Georgia Peach Spice. Slice, serve and enjoy.