Sun-Dried Tomato Minestrone
$5.99 ($0.75 / Serving)
Savory
Umami
A taste of Tuscany. This hearty minestrone soup mix shines with sweet sun-dried tomato powder and a quintet of aromatic herbs. A little butter, diced tomatoes, and your favorite pasta and seasonal veggies will turn this delicious tomato minestrone soup packet into an easy meal for the whole family.
Bright and herby with umami notes and warm, sun-dried tomato flavor.
Ingredients
SUNDRIED TOMATO, VEGAN CHICKEN STOCK (CORN MALTODEXTRIN, RICE FLOUR, YEAST EXTRACT, SUGAR, NATURAL VEGETABLE FLAVORS, POTATO, CANOLA OIL, CELERY, TURMERIC), SUGAR, SALT, BASIL, THYME, CITRIC ACID, GARLIC, BLACK PEPPER, GREEN ONION, GREEK OREGANO, WHITE PEPPER, CRUSHED RED PEPPER, LEMON PEEL, ROSEMARY, LEMON VERBENA.
How to Use
1 Sun-Dried Tomato Minestrone mix
1 (28 oz.) can diced tomatoes, undrained
5 cups water
2 cups small diced or thinly sliced vegetables, such as beans, carrots, kale, peas, potatoes, squash, etc.
1 cup small, dry pasta, such as ditalini, elbows, farfalle, shells, etc.
About this Spice
DIRECTIONS:
In a large pot, melt butter over medium-high heat. Add Sun-Dried Tomato Minestrone mix, tomatoes, and water. Bring to a boil, then reduce heat to medium-low. Simmer (uncovered) for 20 min., stirring occasionally. Stir in vegetables and pasta and simmer for 15 to 20 min. until vegetables are cooked through and pasta is tender.
SERVING SUGGESTIONS:
Top with fresh basil and Parmesan. Serve with crusty bread. Try making with Italian sausage.
NOTES:
Add sausage, beans, or extra veggies to make it your own.
For a vegan version, replace butter with vegan butter.
YIELDS: Serves 8
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