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Test Kitchen Approved

Sweet Jerk Chicken Wraps with Avocado Salsa

Sweet Jerk Chicken Wraps with Avocado Salsa

Sweet Jerk Chicken Wraps with Avocado Salsa

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

4 to 5 servings

Prep Time

15 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A super quick lunch that can be made with plenty of veggies and leftover chicken.

Recipe Notes

*If you want a mild salsa, remove the seeds and veins of the jalapeno before dicing.

Ingredients

For avocado salsa:

1 avocado, diced

1 large tomato, diced

1 jalapeno, diced*

1 bunch scallions, white and light green parts sliced

¼ cup frozen corn

2 Tbsp. lime juice

½ tsp. Kosher Salt, to taste

For wraps:

2 cups shredded or chopped cooked chicken


4 to 5 large tortilla wraps

1 head butter lettuce

Savory Spice ingredients in this recipe

  • Sweet Jerk Barbecue Sauce

    Our Sweet Jerk BBQ sauce is a small-batch barbecue sauce that brings together midwestern barbecue & crowd-favorite Jamaican Jerk Seasoning. Cel...

    View full details

Directions

For avocado salsa: gently mix all ingredients together and season with salt to taste.

For wraps: mix chicken with barbecue sauce to fully coat. Lay out a tortilla and place 2 to 3 leaves of lettuce across the center. Spoon about 1/4 cup barbecue chicken and 2 to 3 Tbsp. salsa across the lettuce and roll up the wrap. Repeat with the remaining barbecue chicken. Serve any extra salsa on the side for dipping or with tortilla chips.