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Test Kitchen Approved

Sweet Jerk Chicken Wraps with Avocado Salsa

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

15 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A super quick lunch that can be made with plenty of veggies and leftover chicken.

Recipe Notes

*If you want a mild salsa, remove the seeds and veins of the jalapeno before dicing.


For avocado salsa:

1 avocado, diced

1 large tomato, diced

1 jalapeno, diced*

1 bunch scallions, white and light green parts sliced

¼ cup frozen corn

2 Tbsp. lime juice

½ tsp. Kosher Salt, to taste

For wraps:

2 cups shredded or chopped cooked chicken

4 to 5 large tortilla wraps

1 head butter lettuce

Savory Spice ingredients in this recipe


For avocado salsa: gently mix all ingredients together and season with salt to taste.

For wraps: mix chicken with barbecue sauce to fully coat. Lay out a tortilla and place 2 to 3 leaves of lettuce across the center. Spoon about 1/4 cup barbecue chicken and 2 to 3 Tbsp. salsa across the lettuce and roll up the wrap. Repeat with the remaining barbecue chicken. Serve any extra salsa on the side for dipping or with tortilla chips.