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Szechwan Kung Pao Chicken

Szechwan Kung Pao Chicken

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$6.49 - Points
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Inspired by The Great Wall of China.

This takeout favorite is easy to make at home. A quick marinade and a simple stir-fry is all it takes to get this family style meal on the table. Pair with a steaming bowl of rice, a nest of noodles, or a variety of veggies. To learn more about this new Spice 'n Easy, read our blog about Szechwan Kung Pao Chicken.

Flavor Profile

Citrusy, sweet, and umami with tingly and floral notes.

Shopping List

1 package Szechwan Kung Pao Chicken Mix
1 1/2 lbs. chicken breasts or thighs, cubed
2 tsp. baking soda
2 tsp. cornstarch
3 Tbsp. soy sauce, divided
1 1/4 cup water
2 Tbsp. vegetable oil

Spice ‘n Easy

Our 2022 line of LTO Spice 'n Easy recipe mixes are inspired by the Wonders of the World.

Throughout the year, we will be "visiting" these incredible places through the culinary inspiration provided by the region.

More Information

With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.

DIRECTIONS:
In a large bowl, combine chicken, baking soda, cornstarch, and 1 Tbsp. soy sauce. Stir to evenly coat and set aside to marinate for 10 min. Meanwhile, in a medium bowl, whisk Szechwan Kung Pao Chicken mix, water, and remaining 2 Tbsp. soy sauce. In a wok or large skillet, heat oil over medium-high heat. Add chicken and cook for 7 to 8 min. without stirring, until deep golden brown. Stir chicken and cook an additional 2 min. Add sauce and cook for 8 to 11 min., stirring occasionally, until sauce is thick and glossy.

NOTES:

Serve with: Rice, noodles, and stir-fried vegetables.

Garnish with: Scallions, peanuts, and bell peppers.

YIELDS: Serves 6

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Vegetarian

Vegan

Ingredients

Sugar, bell peppers, ginger, sesame seeds, pineapple, vegan chicken stock (maltodextrin, sea salt, natural vegetable flavor, yeast extract, potassium chloride, sunflower oil, turmeric, extra virgin olive oil, parsley), arrowroot, vinegar, garlic, Szechwan peppercorns, paprika, poppy seeds, orange peel, red miso (soybeans, rice, salt, aspergillus oryzae), chiles, mustard, nori seaweed