Tikka Masala
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Tikka Masala

$6.99 ($1.75 / Serving)

Comforting takeout-style Tikka Masala made in minutes at home. Just add chicken, half and half, lemon, yogurt, and veggies.
SavorySavory
PepperyPeppery
Count
1
Description
Flavor Profile
Dietary Information
A British takeout favorite, popularized by South Asian cuisine. Our tikka masala mix combines creamy tomato with classic, bold flavors in a one-pot meal that's easy to make at home. This simple packet makes the flavorful Indian-inspired takeout an easy-to-make weeknight dinner. Simply combine tikka masala spices with chicken, half and half, yogurt, lemon juice, and mixed veggies. Serve finished...
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

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PRODUCT DETAILS

How to Use

1 Tikka Masala Mix
1 cup water
6 Tbsp. vegetable oil, divided
1 Tbsp. lemon juice
1 lb. boneless, skinless chicken breasts or thighs, cubed
1 (12 oz.) bag frozen mixed vegetables
1/2 cup plain yogurt
1/2 cup half and half

About this Spice

Tikka masala was said to be created by accident when a chef was making chicken tikka, but the guests were asking "Where's the gravy?" The chef added a can of tomato soup, and the rest is history!With Spice & Easy, making homemade chicken tikka masala is as easy as 1, 2, 3! Just open, spice and serve. Each tikka masala spice packet includes the pre-measured seasonings needed to make a quick, simple and tasty recipe.

DIRECTIONS:
In a small bowl, stir together Tikka Masala spice mix, 4 Tbsp. oil, water, and lemon juice to form a smooth paste. In a large skillet, heat remaining 2 Tbsp. oil over medium-high heat. Add chicken and cook for 5 to 7 min. until lightly browned. Reduce heat to medium-low and add spice paste. Simmer for 3 min., stirring often. Add vegetables and simmer for 3 min. Reduce heat to low and mix in yogurt and half and half. Simmer for 5 min., stirring occasionally.

SERVING SUGGESTIONS:
Top with cilantro and serve with rice and naan.

NOTES:
For vegetarian version, use 1 lb. firm tofu in place of chicken.

YIELDS:
Serves 4

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