Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

An easy savory spread with the flavors of an everything bagel and cream cheese.

The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!

Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip. 

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.

An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.

This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.

Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes. 

Super simple and very flavorful infused oil fit for a South American-style appetizer.

Wonderful crowd-pleasing recipe to make for holiday guests or parties!

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.

This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.

A spreadable Caribbean condiment that brings a taste of the islands.

Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.

The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.

Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.

Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.

Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.

They say gator tastes like chicken, but honestly, this is even better.

Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.

Our Country Onion Herb Veggie Shaker was inspired by the flavors loved in southern Ireland. The garlic, onions, and herbs in this blend go perfectly with roasted potatoes and any other hearty roasted veggie, including broccoli.

Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.

Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.

A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.

Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.

Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!

Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.

Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.

Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.

Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!

Wonderful crowd-pleasing recipe to make for holiday guests or parties!

Vanilla beans add a sophisticated flavor to this classic milkshake.

A wonderful chocolate truffle with herbal hints like lavender and thyme.

Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.

Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!

Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.

A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!

Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.

Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.

Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!

Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.

If your favorite part of s'mores is the chocolate, then this one's for you.

A creamy, dreamy combo of two of your favorite summer treats.

This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.

Candy cane cookies are a unique addition to any holiday cookie platter--creamy vanilla bean and sweet peppermint make these beautiful butter cookies a hit.

This super sweet ice cream is refreshing for summer yet decadent enough for a special holiday dessert.

The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.

These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting, too.

A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

A streusel cake ideal for ripe peaches in late summer or sweet frozen peaches year-round.

A little messy but a lot of fun to make, these caffeinated nibbles are great for holiday gifts or party favors.

These delicious little donuts are an easy-to-prepare autumn treat!

This is an easy way to preserve those gorgeous summer cherries.

Spice up cocktails, ice cream, pound cake, or rice pudding with this simple and special homemade treat.

This dairy-free treat is only slightly sweet and infused with the nuttiness of ground black sesame seeds and tropical hints of coconut.

While this is best with fresh, summer harvest peaches, it works with frozen peaches as well. Throw several scoops of vanilla ice cream on top when it comes out of the oven, hand out a fistful of forks, and you've got the perfect, shareable backyard party dessert.

These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?

Lemon pepper? In lemon bars? You bet! These tart and tangy bars keep things interesting with a surprising savory twist.

This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?

Chocolate pairs wonderfully with a little heat and these rich cookies don't dissapoint!

This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.

You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.

If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.

These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.

Also known as crack pie, this chai-inspired chess pie is super simple to prepare. The warm chai flavors pair beautifully with fresh blueberries. A great pie for tea time...or anytime, really.

This is a no-brainer recipe for cardamom lovers. Use it to add a hint of that rich, sweet flavor of cardamom to your favorite desserts, or spoon some into your coffee, tea, or hot chocolate.

Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.

This easy sugar cookie recipe uses Savory's rich chocolate sugar blend as a two-in-one ingredient. Perfect with a tall glass of milk.

From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!

When you taste this raw, low-sugar, vegan treat, you'll wonder how something so delicious can be so good for you. These make a great dessert but can also pass for a morning or afternoon energy snack.