Step 1: Prepare simple syrup
In a small pot, bring water to a boil. Remove from heat, add honey, and stir until honey is dissolved. Allow syrup to cool completely before use. Store in an airtight container in the fridge. Syrup will last up to 2 weeks.
Step 2: Prepare rim
Using a mortar and pestle or similar, roughly grind Coarse Pink Himalayan Sea Salt. Add Pakistan Rose Petals and continue to grind until petals are powdered. Stir in honey powder. Spread mixture in an even layer on a small plate. Dip rims of two glasses in lime juice or water and then in salt mixture to generously coat rims.
Step 3: Mix margaritas
In a cocktail shaker, add silver tequila, lime juice, simple syrup, and Rose Water. Add a handful of crushed ice, seal shaker, and shake vigorously for 30 seconds. Strain into two rimmed glasses. Serve up or over ice.