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Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.

Test Kitchen Approved

Turkish Rose Margaritas

Recipe By Brit Schremmer—The Best Revenge Kitchen

Recipe By Brit Schremmer—The Best Revenge Kitchen

When you want to knock your guests' socks off with an impressive cocktail, make this.

Ingredients

Savory Spice ingredients in this recipe

  • Coarse Pink Himalayan Sea Salt

    This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...

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  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

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  • Rose Water

    Rose Water, a product of Lebanon, is the result of steaming rose petals to extract their flavor in liquid form. Used mainly in Middle Eastern pastr...

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  • Pakistan Rose Petals

    Here in the states, we don’t usually think of using flowers in our cooking, but in other parts of the world, many different flowers are regularly u...

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Directions

For simple syrup: In a small pot, bring water to a boil. Remove from heat, add honey, and stir until honey is dissolved. Allow syrup to cool completely before use. Store in an airtight container in the fridge. Syrup will last up to 2 weeks.

For rim: Using a mortar and pestle or similar, roughly grind Coarse Pink Himalayan Sea Salt. Add Pakistan Rose Petals and continue to grind until petals are powdered. Stir in honey powder. Spread mixture in an even layer on a small plate. Dip rims of two glasses in lime juice or water and then in salt mixture to generously coat rims.

For margaritas: In a cocktail shaker, add silver tequila, lime juice, simple syrup, and Rose Water. Add a handful of crushed ice, seal shaker, and shake vigorously for 30 seconds. Strain into two rimmed glasses. Serve up or over ice.