Western Carolina BBQ Rub
Carolina High Country
Carolina Pork
Western Carolina BBQ Rub
Nutrition Label

Western Carolina BBQ Rub

$7.95

Salty, paprika-based and sweet-herbed with garlic and pepper for classic Carolina BBQ flavor on meats and vegetables.
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Description
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Our take on the classic blend of spices and seasonings behind the flavor of North Carolina BBQ. This dry rub has authentic Carolina BBQ flavor, with an added kick of cayenne pepper for a little added heat. Use our Carolina BBQ rub recipe to make BBQ chicken, or to season pork, brisket, or grilled vegetables. Previously known as Carolina High Country...
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PRODUCT DETAILS

How to Use

Use Carolina BBQ rub on pork, brisket, and chicken. Sprinkle on corn, potatoes or other grilled veggies. Add to any BBQ recipes, or mix into pizza sauce.

About this Spice

North Carolina has a prominent place in American BBQ history; many credit the state as the potential birthplace of BBQ. NC is known for its iconic use of vinegar in BBQ sauce, as well as a tradition of creating BBQ dry rubs.

Carolina High Country BBQ Rub Q&A

What type of BBQ style is in North Carolina?

In North Carolina, there are two different styles of BBQ: Eastern and Lexington. Though both styles of barbecue are vinegar-based, Eastern relies on pepper spices while Lexington leans on tomato flavors or ketchup.

What makes North Carolina BBQ different?

Typical North Carolina BBQ tends to be different from most other styles of BBQ, as it lacks the sweetness that other barbecue blends and sauces usually have from added sugar.

What are the ingredients in Carolina BBQ Rub?

Carolina BBQ Rub ingredients include paprika, chile powder, garlic, oregano, cumin, cayenne, and salt & black pepper.

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