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Whiskey Barrel & Hickory Smoked Salt

$13.99 - Points
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Whiskey Barrel & Hickory Smoked Salt, is cold smoked in-house with both whiskey and hickory barrels. This smoked hickory salt is an artisan salt blend that is best used as a finishing salt for meats like chicken or steak. Adding a touch of hickory salt to desserts can also maximize their flavor potential. The subtle smokiness of this hickory smoked salt seasoning elevates almost any dish to the next level. 


More Information

Whiskey Barrel & Hickory Smoked Salt Q&A

How is hickory smoked salt made?

Hickory smoked salt is typically made via cold smoking process using both hickory barrels and whiskey barrels. We make ours in-house in Denver, CO.

What is smoked salt?

Smoked salt is when salt has been giving smoked flavor, usually by some sort of slow smoking or cold smoking process.

How to use smoked salt?

Smoked salt is best used as a finishing salt on your favorite cuts of beef, chicken, or other types of meats. It's also great as a finisher for vegetables, and even sweets like cookies.


Dietary Information

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan