Cold smoked in-house with hickory and whiskey barrels, this artisan salt has a subtle smoky flavor and woody aroma. For maximum flavor, use as a finishing salt and sprinkle on steak, fish, chicken, vegetables, and even sweets.
Salty and subtly smoky with notes of whiskey and woodiness.
Add to any sweet or savory dish for a touch of smokiness. Try it on burgers, ribs, potatoes, and chocolate chip cookies. Add it to rubs, marinades, and sauces. It also makes a great rimming salt for cocktails.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smok...
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
Smoky chocolate caramel bliss, all in one sweet bite!
