Whiskey Barrel Smoked Sea Salt
whiskey barrel smoked salt spoon
Whiskey Barrel Smoked Sea Salt
Whiskey Barrel Smoked Sea Salt

Whiskey Barrel Smoked Sea Salt

$14.95

Boldly salty with a smooth smokiness balanced by subtle, warm bourbon barrel notes and a touch of charred oak undertones.
SmokySmoky
SaltySalty
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Description
Flavor Profile
Dietary Information
This salt has been smoked over whiskey barrels for a uniquely smoky flavor and woody aroma. An artisan seasoning salt that is best used as a finishing salt for meats like chicken or steak. The subtle smokiness of this whiskey smoked salt elevates almost any dish to the next level. Adding a touch of whiskey smoked salt to desserts can...
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
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30,000+ Trusted Five-Star Reviews
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Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
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PRODUCT DETAILS

How to Use

Add this smoked salt to any savory dish for a touch of smokiness. Use as a finishing salt on burgers, ribs, potatoes, and even chocolate chip cookies. Mix whiskey salt into BBQ rubs, or add to marinades or sauces. A unique rimming salt for cocktail glasses.

About this Spice
The subtle, smooth smokey flavor in this salt is a result of adding whiskey barrels to the fire for a sweet, aromatic note.

Whiskey Barrel Smoked Sea Salt Q&A

How is smoked salt made?

This artisan smoked salt is made by smoking previously used bourbon whiskey barrels. This smoke flavor is naturally infused into the salt, with no additives or artificial flavors.

What is smoked salt?

Smokey salt is when salt has been given smoke flavor, usually by some sort of slow smoking or cold smoking process. This one gets it smoky flavor from bourbon barrels.

How to use smoked salt?

Smoked salt is best used as a finishing salt on your favorite cuts of beef, chicken, or other types of meats. It can also be used while cooking for a much subtler flavor. It's also great as a finisher for vegetables, and even sweets like cookies.

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What our spice lovers have to say about us
We've been shopping in-house & online since moving to Colorado. We love the excellent customer service when in-person & attention to detail when packages are shipped. Years later, our extended family is loving this brand & requesting them for gifts. Thanks for helping us make new traditions and lots of tasty treats!

Cooking inspiration

Recipes featuring Whiskey Barrel Smoked Sea Salt