
Prep Time
30 Minutes
Cooking Time
1 Hours
Test Kitchen Approved
Whiskey Smoked Cheesecake Bars
Recipe By Dia S.
Prep Time
30 Minutes
Cooking Time
1 Hours
Recipe By Dia S.
Smoky chocolate caramel bliss, all in one sweet bite!
 
By Cuisine30 Minutes
1 Hours
Test Kitchen Approved
Recipe By Dia S.
30 Minutes
1 Hours
Recipe By Dia S.
Smoky chocolate caramel bliss, all in one sweet bite!
We smoke this sugar in-house in Denver, Colorado using wooden staves from whiskey barrels. Use it to add smoked flavor to sweet and savory dishes. ...
View full detailsOur Pure Espresso Powder is a blend of premium spray-dried coffee powders featuring Brazilian Robusta coffee beans. The flavor is bold with bitter ...
View full detailsCold smoked in-house with hickory and whiskey barrels, this artisan salt has a subtle smoky flavor and woody aroma. For maximum flavor, use as a fi...
View full detailsFor crust: Preheat oven to 325 degrees and line a 9x13 baking dish with parchment paper. Stir all crust ingredients together thoroughly. Press mixture evenly into prepared dish and bake for 15 min. Let cool for about 10 min.
For filling: In a food processor or bowl of a stand mixer, combine cream cheese, sugar, salt, and whiskey. Blend until creamy, then add one egg at a time, mixing between additions. Pour filling onto baked crust.
For swirls: Combine chocolate, espresso powder, and water in a glass bowl and microwave in 20-second increments, stirring often until smooth and melted. Repeat process in a separate bowl with caramel, butter, and cream. Spoon dollops of chocolate and caramel onto filling and use a knife or skewer to gently swirl, being cautious not to disturb the bottom crust. Bake cheesecake until set, about 40 min.
For topping: Combine sugar and salt. Sprinkle over warm cheesecake and let bars cool completely at room temperature. Cover and chill for at least 3 hours before cutting into bars and serving.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
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Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
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This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
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Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
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A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
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A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves. Bake Grandma Menard's Pumpkin Chiffon Pie and let us know what you think!
Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!
These are your new favorite treats... Guaranteed. Sweet caramel and salty chicharron play perfectly against each other to make a cookie that is seriously yummy.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & honey powder between the filling and the bottom of the pie crust, adding unique flavor and texture to each bite.
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Floral and fruity makrut lime gives this salted pastry cream a surprising twist.
From the recipe author: “I got a cookie cutter in the shape of an alligator and this recipe was attached. The combo of sweet and hot is one of my favorites.”
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
Homemade vanilla extract is so easy and it makes a great gift for your favorite home cooks.
You can use various baking spice blends for this traditional apple danish pastry.
These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.
This no-fuss cake takes no time to make and it feeds a crowd - which makes it the perfect dessert to contribute to a potluck or party.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful drink recipes.
Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
Eat, drink, and be merry. Red wine heated with cinnamon, allspice, cloves, and other warming spices will have your whole home smelling like grandma's house--in the best possible way.
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
The best part of any adventure is the snacks you eat along the way.
If your favorite part of s'mores is the chocolate, then this one's for you.
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Vanilla beans add a sophisticated flavor to this classic milkshake.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
If your favorite part of s'mores is the chocolate, then this one's for you.
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
This super sweet ice cream is refreshing for summer yet decadent enough for a special holiday dessert.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting, too.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
A streusel cake ideal for ripe peaches in late summer or sweet frozen peaches year-round.
A little messy but a lot of fun to make, these caffeinated nibbles are great for holiday gifts or party favors.
Spice up cocktails, ice cream, pound cake, or rice pudding with this simple and special homemade treat.
This dairy-free treat is only slightly sweet and infused with the nuttiness of ground black sesame seeds and tropical hints of coconut.
While this is best with fresh, summer harvest peaches, it works with frozen peaches as well. Throw several scoops of vanilla ice cream on top when it comes out of the oven, hand out a fistful of forks, and you've got the perfect, shareable backyard party dessert.
These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?
Lemon pepper? In lemon bars? You bet! These tart and tangy bars keep things interesting with a surprising savory twist.
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
Note from recipe author: “Rich, decadent, and satisfying...but also a bit light too. To me this tastes like a rich brownie in cookie form, but not so sweet. The nut butter does not dominate the cookie's flavor and the influence will vary by the nut butter used.”
Chocolate pairs wonderfully with a little heat and these rich cookies don't dissapoint!
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.
Also known as crack pie, this chai-inspired chess pie is super simple to prepare. The warm chai flavors pair beautifully with fresh blueberries. A great pie for tea time...or anytime, really.
This is a no-brainer recipe for cardamom lovers. Use it to add a hint of that rich, sweet flavor of cardamom to your favorite desserts, or spoon some into your coffee, tea, or hot chocolate.
Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.
This easy sugar cookie recipe uses Savory's rich chocolate sugar blend as a two-in-one ingredient. Perfect with a tall glass of milk.
From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!
When you taste this raw, low-sugar, vegan treat, you'll wonder how something so delicious can be so good for you. These make a great dessert but can also pass for a morning or afternoon energy snack.
A completely sophisticated yet totally easy treat, garnish, or gift.
From the recipe author: This is my mother-in-law’s Christmas Eve hot fudge sauce. After a heavy dinner, she would serve it over peppermint ice cream for a light but festive dessert. I usually make a double batch and fill attractive jars for the perfect gift. It also freezes well for advanced preparation during busy holiday times.
These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.
From the recipe author: "One of my favorite holiday memories is making homemade biscotti with my Noni; Christmas would not feel like Christmas without homemade biscotti. This recipe was handed down from my Noni and is different from the typical hard, crunchy biscotti."
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
There are several steps to this recipe, but the final result is well worth the effort. It tastes just like you stirred up leftover pieces of pumpkin pie and stuck them in the freezer to enjoy later.
There are so many uses for this rich, fruity syrup that you'll probably want to make a double batch.
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
The Ghost Pepper Chile Powder in the peanut butter filling for these brownies will certainly put a little trick in your Halloween-time treats.
You can use various baking spice blends for this traditional apple danish pastry.
These are easy and delicious over vanilla ice cream but can also add an interesting twist as a topping for other sweet and savory dishes.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes.
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves. Bake Grandma Menard's Pumpkin Chiffon Pie and let us know what you think!
Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!
These are your new favorite treats... Guaranteed. Sweet caramel and salty chicharron play perfectly against each other to make a cookie that is seriously yummy.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & honey powder between the filling and the bottom of the pie crust, adding unique flavor and texture to each bite.
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Floral and fruity makrut lime gives this salted pastry cream a surprising twist.
From the recipe author: “I got a cookie cutter in the shape of an alligator and this recipe was attached. The combo of sweet and hot is one of my favorites.”
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
Homemade vanilla extract is so easy and it makes a great gift for your favorite home cooks.
You can use various baking spice blends for this traditional apple danish pastry.
These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.
This no-fuss cake takes no time to make and it feeds a crowd - which makes it the perfect dessert to contribute to a potluck or party.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful drink recipes.
Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
Eat, drink, and be merry. Red wine heated with cinnamon, allspice, cloves, and other warming spices will have your whole home smelling like grandma's house--in the best possible way.
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
The best part of any adventure is the snacks you eat along the way.
If your favorite part of s'mores is the chocolate, then this one's for you.
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Vanilla beans add a sophisticated flavor to this classic milkshake.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
If your favorite part of s'mores is the chocolate, then this one's for you.
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
This super sweet ice cream is refreshing for summer yet decadent enough for a special holiday dessert.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting, too.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
A streusel cake ideal for ripe peaches in late summer or sweet frozen peaches year-round.
A little messy but a lot of fun to make, these caffeinated nibbles are great for holiday gifts or party favors.
Spice up cocktails, ice cream, pound cake, or rice pudding with this simple and special homemade treat.
This dairy-free treat is only slightly sweet and infused with the nuttiness of ground black sesame seeds and tropical hints of coconut.
While this is best with fresh, summer harvest peaches, it works with frozen peaches as well. Throw several scoops of vanilla ice cream on top when it comes out of the oven, hand out a fistful of forks, and you've got the perfect, shareable backyard party dessert.
These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?
Lemon pepper? In lemon bars? You bet! These tart and tangy bars keep things interesting with a surprising savory twist.
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
Note from recipe author: “Rich, decadent, and satisfying...but also a bit light too. To me this tastes like a rich brownie in cookie form, but not so sweet. The nut butter does not dominate the cookie's flavor and the influence will vary by the nut butter used.”
Chocolate pairs wonderfully with a little heat and these rich cookies don't dissapoint!
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.
Also known as crack pie, this chai-inspired chess pie is super simple to prepare. The warm chai flavors pair beautifully with fresh blueberries. A great pie for tea time...or anytime, really.
This is a no-brainer recipe for cardamom lovers. Use it to add a hint of that rich, sweet flavor of cardamom to your favorite desserts, or spoon some into your coffee, tea, or hot chocolate.
Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.
This easy sugar cookie recipe uses Savory's rich chocolate sugar blend as a two-in-one ingredient. Perfect with a tall glass of milk.
From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!
When you taste this raw, low-sugar, vegan treat, you'll wonder how something so delicious can be so good for you. These make a great dessert but can also pass for a morning or afternoon energy snack.
A completely sophisticated yet totally easy treat, garnish, or gift.
From the recipe author: This is my mother-in-law’s Christmas Eve hot fudge sauce. After a heavy dinner, she would serve it over peppermint ice cream for a light but festive dessert. I usually make a double batch and fill attractive jars for the perfect gift. It also freezes well for advanced preparation during busy holiday times.
These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.
From the recipe author: "One of my favorite holiday memories is making homemade biscotti with my Noni; Christmas would not feel like Christmas without homemade biscotti. This recipe was handed down from my Noni and is different from the typical hard, crunchy biscotti."
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
There are several steps to this recipe, but the final result is well worth the effort. It tastes just like you stirred up leftover pieces of pumpkin pie and stuck them in the freezer to enjoy later.
There are so many uses for this rich, fruity syrup that you'll probably want to make a double batch.
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
The Ghost Pepper Chile Powder in the peanut butter filling for these brownies will certainly put a little trick in your Halloween-time treats.
You can use various baking spice blends for this traditional apple danish pastry.
These are easy and delicious over vanilla ice cream but can also add an interesting twist as a topping for other sweet and savory dishes.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.