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White Sarawak Peppercorns

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Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes, or when making homemade clear broths. Add Sarawak white pepper in recipes where you'd normally use black pepper, but don't want the black specs to be seen in the dish.


More Information

All true peppercorns come from the plant family Piperaceae and contain a pungent and aromatic flavor.

White Sarawak Peppercorns Q&A

What is Sarawak white pepper?

Sarawak white pepper is made of black peppercorns that are soaked in running water for the outer layer is rubbed away, revealing a whole white peppercorn.

What does Sarawak white pepper taste like?

Sarawak white pepper tastes like hotter and a bit more unique in flavor than regular black pepper.

How do you cook with Sarawak white pepper?

Use Sarawak white pepper in creamy, white sauces, clear broths or in instances where you want to use black pepper in your recipe, but don't want the black specs to show.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan