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White Sarawak Peppercorns

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White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.


More Information

All true peppercorns come from the plant family Piperaceae and contain a pungent and aromatic flavor. These White Sarawak peppercorns from Malaysia are large with a robust flavor and uniform white color.


Dietary Information

Nut-Free

Dairy-Free

Gluten-Free

Salt-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

MSG-Free

Vegetarian

Vegan

Capsicum-Free