Ras el Hanout
$12.95
Savory
Net Weights: Jar 2.35oz, Refill Bag 2.2oz
Our blend of Ras el Hanout seasoning is exquisite – or shall we say, the "head of the shop." A must-have ingredient for making classic Moroccan chicken tagine stew. Try using these Moroccan spices to season your rice, couscous or meatballs. Rub some Ras el Hanout spice mix on your meat before grilling or throwing in the slow cooker; especially...Ras el Hanout, a Moroccan spice blend, is sweet-spiced, salty and peppery in flavor, with eucalyptic, floral and bitter notes.
Ingredients
Nutmeg, sea salt, black pepper, ginger, cardamom, mace, Chinese cinnamon, ground allspice, turmeric, saffron
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use this classic Moroccan spice blend Ras el Hanout to season your favorite rice and couscous recipes. Great as a Moroccan-style seasoning rub for chicken prior to grilling or slow-cooking. To make a Ras el Hanout paste, mix equal parts spices, oil, and water. Use to make Ras el Hanout Curry Masala.
About this Spice
Ras el Hanout Q&A
What is Ras el Hanout seasoning?
Ras el Hanout seasoning is a blend of classic Moroccan spices, like nutmeg, salt, pepper, ginger, cardamom, mace, cinnamon, ground, turmeric and Moroccan saffron. "Ras el Hanout" translates to "head of the shop" or "top shelf" in Arabic.
What does Ras el Hanout taste like?
Ras el Hanout tastes sweet and spicy in flavor, a bit similar to other curry powders. It's also peppery, floral and bitter in taste.
How to use Ras el Hanout?
Use Ras el Hanout to make Ras el Hanout Curry Masala, Ras el Hanout Chicken or Moroccan Chicken Tagine Stew. You can also use Ras el Hanout to make a curry paste, or as a seasoning for rice, couscous and meat.
