1/2 Cup Jar - $11.50
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $5.75)
1/2 Cup Bag - $10.70
Bag Size: 9" x 6"
(Per Ounce Cost: $5.35)
1 Cup Bag - $19.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.18)
Moroccan style curry is referred to as Ras el Hanout and like other curries, it can be made from many different ingredients. Translated, Ras el Hanout means ‘top of the shop,' ‘head of the shop,’ or ‘best of the best.’ However you translate it, it means only the finest spices comprise this mixture.
Use this exquisite blend on rice, poultry tagines (a Moroccan stew), couscous, meatballs, and grilled or slow cooked meats.
Nutmeg, sea salt, black pepper, ginger, cardamom, mace, Chinese cinnamon, ground allspice, turmeric, saffron
This Moroccan spice blend is sweet-spiced, salted, peppery, eucalyptic, and floral with bitter notes.
Season rice, couscous, tagines, meatballs, and other meats. For paste, mix equal parts spice, oil, and water.