Bucktown Honey Mustard Vinaigrette Recipe
- 2/3 cup vegetable oil
- 2/3 cup white wine vinegar
- 2/3 cup honey
- 1 Tbsp. Freeze Dried Chives
- 2 1/2 Tbsp. Bucktown Brown Mustard & Honey Rub
- 1 1/2 tsp. Salt & Pepper Tableside Seasoning
Add all Savory items to cart
Combine all ingredients in a jar. Seal jar and shake until well combined. Let sit for at least 15 min. before using. Shake before each use to re-incorporate the seasoning. Store, sealed, in the refrigerator.
Makes a flavorful but light chicken salad or pasta salad dressing. Delicious tossed with greens and veggies.
Savory Spice Test Kitchen