Instant Pot Peach Yogurt
Recipe by Michael Kimball, Savory Spice Test Kitchen
Why bother making your own yogurt? It’s naturally sweeter without all the added sugar, you can control how tangy it is, and it’s cost-effective. Don't forget the Georgia Peach Spice!
Serves
8 to 10 servings
Ingredients
½ gallons whole milk 2 Tbsp. plain yogurt with live, active cultures
Palisade Peach Spice
Palisade Peach Spice
Directions
Add milk to Instant Pot and heat to 180 degrees using the "yogurt" function and hitting "adjust" until it reads, "boil". Cool to 115 degrees. Stir in yogurt and set to "yogurt" with the lid on for 3 to 12 hours (3 for mild, 12 for very tart).
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