Instant Pot Peach Yogurt Recipe
YIELD
1/2 gallon
INGREDIENTS
- 1/2 gallon whole milk
- 2 Tbsp. plain yogurt with live, active cultures
-
For serving:
- Georgia Peach Spice
- Fresh or frozen peaches, thawed
- Granola
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DIRECTIONS
Add milk to Instant Pot and heat to 180 degrees using the "yogurt" function and hitting "adjust" until it reads, "boil". Cool to 115 degrees. Stir in yogurt and set to "yogurt" with the lid on for 3 to 12 hours (3 for mild, 12 for very tart).
SERVING SUGGESTIONS
Top with Georgia Peach Spice, fresh fruit, and granola.
Michael Kimball, Savory Spice Test Kitchen
NUTRITION