Instant Pot Peach Yogurt Recipe
- 1/2 gallon whole milk
- 2 Tbsp. plain yogurt with live, active cultures
- Georgia Peach Spice
- Fresh or frozen peaches, thawed
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Add milk to Instant Pot and heat to 180 degrees using the "yogurt" function and hitting "adjust" until it reads, "boil". Cool to 115 degrees. Stir in yogurt and set to "yogurt" with the lid on for 3 to 12 hours (3 for mild, 12 for very tart).
Top with Georgia Peach Spice, fresh fruit, and granola.
Michael Kimball, Savory Spice Test Kitchen