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Instant Pot Peach Yogurt Recipe

Name: Instant Pot Peach Yogurt
Total time: 12 h
Yield: 0.50 gallons
Ingredients: 1/2 gallon whole milk; 2 Tbsp. plain yogurt with live, active cultures; Fresh or frozen peaches, thawed; Granola

YIELD
1/2 gallon

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Salt-Free

Vegetarian

Why bother making your own yogurt? It’s naturally sweeter without all the added sugar, you can control how tangy it is, and it’s cost-effective. Don't forget the Georgia Peach Spice!

YIELD
1/2 gallon

INGREDIENTS

1/2 gallon whole milk
2 Tbsp. plain yogurt with live, active cultures
For serving:
Georgia Peach Spice
Fresh or frozen peaches, thawed
Granola

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Why bother making your own yogurt? It’s naturally sweeter without all the added sugar, you can control how tangy it is, and it’s cost-effective. Don't forget the Georgia Peach Spice!

DIRECTIONS

Add milk to Instant Pot and heat to 180 degrees using the "yogurt" function and hitting "adjust" until it reads, "boil". Cool to 115 degrees. Stir in yogurt and set to "yogurt" with the lid on for 3 to 12 hours (3 for mild, 12 for very tart).

SERVING SUGGESTIONS

Top with Georgia Peach Spice, fresh fruit, and granola.

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Salt-Free

Vegetarian