This makes a delicious accompaniment to your favorite Latin-inspired meal.



Ingredients

Directions

In a medium saucepan, heat spices over low heat until fragrant, stirring, about 30 seconds. Add water, salt and rice and bring to a boil. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until water is absorbed and rice is tender, about 20 min. Remove from heat and let sit, covered, without stirring, for 10 more min. Meanwhile, in a small saute pan, cook onions and bell peppers over medium heat until soft, about 5 to 7 min. Fluff rice with a fork then stir in cooked onions, peppers and hot sauce (if using). Taste and adjust seasoning with additional salt if desired. Serve warm.

Yields

4 servings

Thanks To

Kelly Landgraf

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

Items in this Recipe

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Customer Reviews ( Add a Review )

5 stars 10/26/17 Yola
Great recipe--easy and delicious! I was afraid it might be too flavorful and overpower some dishes, but I was wrong. We had it with chicken mole and it was a perfect balance. I've already made it twice now this week. Thank you!