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Raspberry Rose Jam from Savory Spice
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Test Kitchen Approved Recipe

This glamorous jewel-tone jam is overflowing with elegance and floral flavor.


YIELD
1 cup

TIME
Active Prep: 5 min
Cook: 20 min

INGREDIENTS
  • 10 oz. fresh or frozen raspberries
  • 1 cup granulated sugar
  • 1 cup Pakistan Rose Petals
  • 1 Tbsp. lemon juice

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DIRECTIONS

Add raspberries and sugar to a medium pot and heat on low, stirring occasionally as the berries release their juices. When sugar has mostly dissolved, add rose petals and increase heat to medium-high, stirring constantly until mixture reaches a boil. Simmer on low for 15 min., or until jam has thickened. Add lemon juice, strain out seeds and petals, and cool to room temperature before covering and chilling. 



SERVING SUGGESTIONS

Spread on bread, serve on a charcuterie board, or use as a filling for Golden Milk Macarons.

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian



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