Pearl St. Plank Salmon Rub
Select Size:
1/2 Cup Jar - $8.80
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.67)
1 1/2 Cup Jar - $20.05
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.01)
1 Cup Bag - $12.80
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.90)
2 Cup Bag - $21.40
Bag Size: 9" x 6"
(Per Ounce Cost: $1.59)
3 Cup Bag - $29.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.48)
The Pearl St. Pedestrian Mall is one of the most visited places in Boulder, CO and we are lucky enough to have one of our shops in the vicinity. Partner and owner of that shop, Dan Hayward, created this blend with three distinct flavor characteristics: sweet, spicy, and smoky. We call it a plank rub because it was created with cedar plank salmon in mind.
Obviously Pearl St. Plank Rub is amazing on salmon, but give it a try on other seafood like scallops and shrimp. Additionally, this blend is great on poultry, pork, ribs, and veggies. To use as rub, start with 1 Tbsp. per pound. To use as a seasoning, use a lighter hand, around a tsp. per pound.
Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder
This sweet and smoky rub is mapley, bittersweet, earthy, and garlicky.
Best on salmon barbecued on a cedar plank. Visit website for full recipe. Season seafood including scallops and shrimp. Try as a rub on poultry and pork.
