Pearl Street Cedar Plank Salmon
Recipe by Dan Hayward
Healthy Cooking
Grilling & BBQ
Salmon gets an upgrade with sweet and smoky Pearl St. Plank Salmon Rub and a hint of wood smoke from a Cedar Grilling Plank.
Serves
2 servings
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
1 Cedar Grilling Plank 1 lbs. skin-on salmon fillet 1 Tbsp. olive oil 1 Tbsp. Pearl St. Plank Salmon Rub
Pearl St. Salmon Rub
Pearl St. Salmon Rub
Directions
Soak the cedar plank for at least 1 hour (the longer the better; 4+ hours is ideal). Rub salmon with olive oil and sprinkle generously with Pearl Street Plank Rub. Cover and let salmon marinate in the refrigerator for 30 min. While salmon marinates, preheat grill to a medium-high heat with coals banked to one side. If using a gas grill, heat to about 375 degrees using burners on one side. Warm the plank for 3 min. on each side over semi-indirect heat (half over the heat source and half off) until it begins to steam and crackle. Place salmon fillet skin-side down on the plank and cook with the grill lid closed (time may vary depending on thickness). While cooking, you want the board to produce a little bit of smoke and blacken slightly on the bottom, but not fully char or ignite, so move the board toward or away from the heat source as needed. Cook for about 30 min., depending on fillet thickness, or until internal temperature reaches 135 degrees. Remove from grill, let rest for 5 min., and serve hot.
Recipe Notes
Although burning is uncommon, it is helpful to keep a squeeze or spray bottle of water nearby to put out any fire that may start on the cedar plank.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.