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Herbes de Provence


Herbes de Provence from Savory Spice

Select Size:

1/2 Cup Jar  
Net 0.75oz
1 1/2 Cup Jar  
Net 2.45oz
1/2 Cup Bag  
Net 0.75oz
1 Cup Bag  
Net 1.60oz
2 Cup Bag  
Net 3.20oz

1/2 Cup Jar - $5.15
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $6.87)

1 1/2 Cup Jar - $10.10
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $4.12)

1/2 Cup Bag - $4.35
Bag Size: 9" x 6"
(Per Ounce Cost: $5.80)

1 Cup Bag - $7.70
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.81)

2 Cup Bag - $11.50
Bag Size: 9" x 6"
(Per Ounce Cost: $3.59)

Herbes de Provence Details


This is a classic blend originally created in the South of France. This blend has been a household name for hundreds of years and is a staple in daily cooking. A salt-free seasoning consisting completely of herbs indigenous to France, this has been used on virtually every type of food and in every food preparation with great success.

Use Herbes de Provence on wild game, braised meats, and especially in recipes containing red wine sauces, tomatoes, and root vegetables. Try it in mashed potatoes or rub it on beef tenderloin before grilling.

Spice Tips!

More Uses: 

White Bean and Kale Toast: Sprinkle over sautéd white beans, kale, garlic, and shallot atop buttered toast with a squeeze of lemon.

Provencal Parsnip Puree: Puree equal parts peeled and boiled parsnips and russet potatoes. Add butter, milk, salt, and Herbes de Provence to taste.

Herbes de Provence Nutrition

Nutritional Information
Black Pepper-Free

Herbes de Provence Ingredients

French thyme, savory, fennel, rosemary, marjoram, basil, lavender, tarragon

Herbes de Provence Flavor

This salt-free, herb-based seasoning is licoricey, sweet-herbed, and floral with peppery notes.

Herbes de Provence Uses

Season wild game, braised meats, and beef tenderloin. Add to recipes with red wine sauces, tomatoes, and root vegetables. Add to mashed red potatoes.

Herbes de Provence - Nutrition Facts

Herbes de Provence Reviews