Name: Herbed Mashed Potatoes
Yield: 6 to 8 servings
Ingredients: 2 1/2 lbs. russet or Yukon Gold potatoes, peeled and quartered; 2 cups heavy cream; 1/4 cup unsalted butter; 2 Tbsp. Seasoning of choice:

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Herbed Mashed Potatoes

Recipe by Epiphinae McClennon

All-Purpose Cooking

30-Minute Meals

No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!

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Serves 6 to 8 servings

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Ingredients

2 1/2 lbs. russet or Yukon Gold potatoes, peeled and quartered

2 Tbsp. Mayan Sea Salt, plus more to taste

2 cups heavy cream 1/4 cup unsalted butter 2 Tbsp. Seasoning of choice:

Black Garlic Salt

Black Truffle Parmesan Seasoning

Bohemian Forest

Capitol Hill Seasoning

Italian Black Truffle Sea Salt

Herbes de Provence

Bohemian Forest (Salt-Free)

Directions

Step 1 To cook potatoes: place potatoes in a large pot and add cold water to cover by 2 inches. Add Mayan Sea Salt. Bring to a boil and cook potatoes for 10 to 15 min. until easily pierced to the center with a fork but not falling apart. Remove from heat and strain.

Step 2 To mash and season potatoes: return potatoes to pot and use a potato masher, ricer, food mill, or fork to mash to desired consistency. In a small pot over medium heat, bring cream just to a simmer, then add to potatoes. Add butter and seasoning of choice and stir until creamy. Add Mayan Sea Salt to taste.