One Pot Wonders Spice Set

4 Jar Set of Seasonings for Instant Pots or Slow Cookers

One Pot Wonders Spice Set from Savory Spice
One Pot Wonders Spice Set from Savory Spice
One Pot Wonders Spice Set from Savory Spice
One Pot Wonders Spice Set from Savory Spice
Bundle Price  

Bundle Price - $24.99
Four 1/2 Cup Jars


One pot cooking not only makes clean up easy, but there aren’t too many things more satisfying than coming home after a long day and smelling the aroma of fully cooked dinner as you walk in the door – especially if you’re the one who does the cooking! The 4-jar spice set is filled with some of our top selling seasonings and includes a brochure with four of our highly reviewed recipes. When you give this spice set as a gift, you’re giving more than spices, you’re giving someone comfort. And that’s hard gift to top!

This spice set contains the following products in medium glass jars:

Cantanzaro Herbs

Family Style Fajita Seasoning

Peruvian Chile Lime Seasoning

Pikes Peak Butcher's Rub

One Pot Wonders Brochure


Cantanzaro Herbs: Garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano

Family Style Fajita Seasoning: Tomato powder, mixed bell peppers, Hungarian paprika, California paprika, salt, chiles, onion, cumin, Mexican oregano, black pepper, garlic

Peruvian Chile Lime Seasoning: Cumin, salt, mild chili powder, annatto, turmeric, aji amarillo chiles, makrut lime leaves, Mexican oregano, cilantro

Pikes Peak Butcher's Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley

Dietary Information


One Pot Wonders Spice Set Recipe


1 1/2 cups ketchup
3 Tbsp. apple cider vinegar
2 Tbsp. Peruvian Chile Lime Seasoning
Juice & pulp of 1 orange
1 (4 to 5 lb.) bone-in pork shoulder


In a slow cooker, combine ketchup, vinegar, Peruvian Chile Lime Seasoning, and orange juice & pulp to form the sauce. Add pork shoulder and turn to coat with sauce. Cook on high for about 8 hours, or until it is easy to pull meat apart with a fork. Discard the bone and shred pork with two forks, mixing to coat with sauce.

SERVING SUGGUSTIONS: Serve the saucy meat in tacos or burritos, on top of rice, or as a filling for tamales or enchiladas.

YIELDS: 8 Servings

THANKS TO: Adapted from Norm by Ashlee Redger

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