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Madagascar Vanilla Beans

Madagascar "Bourbon" Vanilla Beans from Savory Spice
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The flavor of Madagascar “Bourbon” vanilla can be described as rich and creamy having moderate tobacco or licorice like notes and a woody, prune likeness. These vanilla beans are the ones commonly called for in most recipes. Madagascar vanilla beans are perfect for flavoring chocolate, coffee, ice cream, cookies and most sweet dishes. Good with certain savory dishes like lobster or veal.

The Aztecs referred to vanilla beans as "tlilxochitl" (tea-so-shill) or "xoco-latl", which in their native tongue, Náhuatl, is the word for "Black Flower".

Never refrigerate or freeze. Keep in an airtight container, out of sunlight and away from heat. Use the whole pod or cut and remove the inner seeds. The easiest way to obtain the inner seed is to split the bean lengthwise, open the bean up flat and scrape from top to bottom with the edge of a knife. One vanilla bean is equal to 1 tbsp. of extract.

Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


These whole beans are rich and creamy with tobacco or licorice like notes and pair well with cardamom, cinnamon, and saffron.

Flavor chocolate, coffee, ice cream, and baked goods. Try with certain savory dishes like lobster and veal. Never refrigerate or freeze. Store away from heat and sunlight in an airtight container.

Split the bean lengthwise, open the bean up flat, and scrape from top to bottom with the edge of a knife. One vanilla bean is equal to 1 T vanilla extract. Pod can also be used whole.

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