Ground Guajillo Chiles
Recipes & Uses
People also bought:
Select size:
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
In Mexico this chile is second only to the ancho in common use. This quajillo chile powder has a tangy, pleasantly sharp taste with hints of berry and pine. The guajillo rates at a 3-4 on a heat scale of 1-10.
Guajillo powder can be added to just about any dish that calls for chiles. Traditionally used in Mexican and Southwestern cuisine from mole sauces to stews and chilis. Because of their sharp taste, the guajillo flavors dishes quite easily, so remember a little goes a long way!
In Mexico this chile is second only to the ancho in common use.
Recipes & Uses
People also bought:
"Have been very happy with every order I have received from Savory. Always carefully packed, quick shipment times and quality products. Keep up the great work. Thanks!"
