Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie or bread mixes. Great sprinkled over hot and cold cereals, ice cream and on seeds and nuts before roasting. Additionally, honey powder is great for both hot and cold drinks like coffee and tea, lemonade and fruit drinks.
Honey powder contains no artificial additives and provides the flavor characteristics of honey, but without the liquid. A process of co-crystallization with refinery syrup produces this free-flowing tasty powder. The moisture content has been reduced to less than 1.5%, resulting in an easy to handle product with an excellent shelf-life.
Honey, refinery syrup
Flavor of Honey Powder
This sweet powder contains no artificial additives and provides the flavor characteristics of honey, without the liquid.
Uses of Honey Powder
Try in recipes where liquid honey would affect consistency like breads, cakes, and cookie mixes. Create dry rubs. Sprinkle over cereal, yogurt, and ice cream. Use in hot or cold beverages.