Pure Maple Sugar
This tasty, pure maple sugar is made by drying maple syrup that has been tapped from the sweet maple tree and then grinding it into granules. Like our other sugars you can use it to replace white sugar for more flavorful results.
We think maple sugar is great for baking, barbeque sauces and for marinades. Try using to sweeten coffee or tea. Also great for sprinkling on fruit, pancakes, toast and waffles.
Flavor of Pure Maple Sugar
Made by drying maple syrup then grinding it into granules, this sweet and nutty sugar pairs well with cinnamon and citrus.
Uses of Pure Maple Sugar
Add to baked goods, barbecue sauces, and marinades. Use in place of white sugar for more flavorful results. Sprinkle on fruit, pancakes, toast, and waffles.
Pure Maple Sugar Recipe
For 3-4 T of mix: Blend 2 T maple sugar with 2 t kosher salt, 1 t dried garlic, dried onion, and coarse pepper