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Pure Maple Sugar

Sugar, Maple, Pure
61

Select Size:

1/2 Cup Jar  
Net 3.65oz
$11.40
1/2 Cup Bag  
Net 3.65oz
$10.60
1 Cup Bag  
Net 7.60oz
$15.45
 

1/2 Cup Jar - $11.40
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.12)
 

1/2 Cup Bag - $10.60
Bag Size: 9" x 6"
(Per Ounce Cost: $2.90)
 

1 Cup Bag - $15.45
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.03)




Baking

This tasty, pure maple sugar is made by drying maple syrup that has been tapped from the sweet maple tree and then grinding it into granules. Like our other sugars you can use it to replace white sugar for more flavorful results.

"He should be as vigorous as a sugar maple, with sap enough to maintain his own verdure..." -Henry David Thoreau (1817–1862)

We think maple sugar is great for baking, barbeque sauces and for marinades. Try using to sweeten coffee or tea. Also great for sprinkling on fruit, pancakes, toast and waffles.

Nutritional Information
Salt-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Made by drying maple syrup then grinding it into granules, this sweet and nutty sugar pairs well with cinnamon and citrus.

Add to baked goods, barbecue sauces, and marinades. Use in place of white sugar for more flavorful results. Sprinkle on fruit, pancakes, toast, and waffles.

For 3-4 T of mix: Blend 2 T maple sugar with 2 t kosher salt, 1 t dried garlic, dried onion, and coarse pepper

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