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California Paprika

California Paprika from Savory Spice

Select Size:

1/2 Cup Jar  
Net 1.85oz
1 1/2 Cup Jar  
Net 5.75oz
1/2 Cup Bag  
Net 1.85oz
1 Cup Bag  
Net 3.60oz
2 Cup Bag  
Net 7.20oz

1/2 Cup Jar - $4.95
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.68)

1 1/2 Cup Jar - $8.60
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.50)

1/2 Cup Bag - $4.15
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.24)

1 Cup Bag - $5.75
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.60)

2 Cup Bag - $9.35
Bag Size: 9" x 6"
(Per Ounce Cost: $1.30)

California Paprika Details

Chiles & Paprikas

Our California paprika comes from a hybrid pepper indigenous to California. This paprika comes from drying, grinding and sifting these peppers through a variety of screens until reduced to a deep, dark red powder. No one pepper is used to make paprika; it is made from a number of different red peppers.

If a food item is coloured red, orange or reddish brown and the label lists ‘Natural Colour’, it is likely paprika.

Not readily available in the common supermarket, it is widely used in the commercial food industry to enhance or color products and food dishes equally. Try using California paprika when making barbecue rubs, add it to chili or chili powders, use it as a garnish or add it anywhere a deep rich red color is desired.

Spice Map - Spain
Spain was the first country to dry and grind peppers into pimentón, or paprika.

California Paprika Nutrition

Nutritional Information
Black Pepper-Free

California Paprika Flavor

Made from a dried hybrid pepper indigenous to California, this spice is bittersweet and pairs well with garlic and thyme.

California Paprika Uses

Add to barbecue rubs, chili powders, and chili. Sprinkle as a garnish on deviled eggs and potato salad. Use in any dishes where a deep rich red color is desired.

California Paprika Recipe

For 4-5 T of mix: Blend 2 T paprika with 1 T kosher salt, 1 1/2 t ground ginger and cinnamon, 3/4 t allspice, and pinch of cayenne (optional)

California Paprika Reviews