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Rubbed Sage

Rubbed Sage from Savory Spice

Select Size:

1/2 Cup Jar  
Net 0.80oz
1/2 Cup Bag  
Net 0.80oz
1 Cup Bag  
Net 1.85oz
2 Cup Bag  
Net 3.70oz

1/2 Cup Jar - $3.85
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $4.81)

1/2 Cup Bag - $3.05
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.81)

1 Cup Bag - $5.95
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.22)

2 Cup Bag - $7.95
Bag Size: 9" x 6"
(Per Ounce Cost: $2.15)

Rubbed Sage Details


Sage, like many other herbs, originates from the mint family. It comes from an evergreen shrub native to Albania that is now widely grown in the United States. It has long grayish green leaves that take on a cottony velvet-like texture when rubbed.

"If one consults enough herbals...every sickness known to humanity will be listed as being cured by sage." - Varro Taylor, Ph.D. (herb expert)

To create rubbed sage, the sage is lightly ground then passed quickly through a coarse sieve. Sage has a fragrant aroma and an astringent but warm flavor. It is a wonderful enhancer for seafood, vegetables, cornbreads, muffins, and savory breads.

Spice Map - Albania
Sage comes from an evergreen shrub native to Albania.

Rubbed Sage Nutrition

Nutritional Information
Black Pepper-Free

Rubbed Sage Flavor

This herb is musky, astringent, and warm with a fragrant aroma and pairs well with caraway, ginger, marjoram, and paprika.

Rubbed Sage Uses

Season poultry, seafood, vegetables, and savory breads like cornbread. When substituting rubbed sage for crumbled, use half as much.

Rubbed Sage Recipe

For 3 T of mix: Blend 1 T rubbed sage with 2 t dried thyme, 1 1/2 t dried marjoram, 1 t dried ground rosemary, and 3/4 t ground nutmeg and pepper

Rubbed Sage Reviews