1600 Reviews 4.9
Salts
Select size:
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

Portuguese salt harvesters, called Marnotos, diligently skim the delicate crystals that form on the top on the salt pan. This “Cream of the Salt Pan” floats on the surface for only a few hours and will fall to the bottom if left unattended. The resulting sea salt is Flor de Sal, also known in French as Fleur de Sel, meaning “the flower of salt”. It is light and crumbly and contains all of the micronutrients naturally found in ocean water.

“Salt is born of the purest of parents: the sun and the sea.” -Pythagoras (580 BC - 500 BC)

Portuguese salt is whiter then the French and climate is one of the reasons why. The Algarve region of Portugal has less rain and a hotter sun than other French regions. This is a top quality salt that is great as a finisher on fish, eggs, pastas, meats and more.

"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
- -Lisa S of Portland, OR