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Home / Spices / Seeds / Yellow Mustard Seeds

Yellow Mustard Seeds

Mustard Seeds, Yellow

Select Size:

1/2 Cup Jar  
Net 2.85oz
1/2 Cup Bag  
Net 2.85oz
1 Cup Bag  
Net 6.05oz
2 Cup Bag  
Net 12.10oz

1/2 Cup Jar - $4.85
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $1.70)

1/2 Cup Bag - $4.05
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.42)

1 Cup Bag - $6.15
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.02)

2 Cup Bag - $8.40
Bag Size: 9" x 6"
(Per Ounce Cost: $0.69)



Myrosine is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds will remain subtle, and add a less pungent flavor to things like curry pastes. These yellow mustards seeds produce spicier mustard than the standard store bought yellow mustard.

German lore counsels the future bride to sew mustard seeds into the hem of her wedding dress to ensure her dominance of the household.

Raw seeds are an important part of pickling and shrimp and crab boil blends. As with most seeds, dry-roasting them will bring out their aromatic and attractive flavor.

Spice Map - Asia
These yellow mustard seeds come from a large shrub that is native to Asia.

Dietary Information

Black Pepper-Free

Flavor of Yellow Mustard Seeds

These seeds are earthy and pungent with medium heat and pair well with cumin, dill, fennel, garlic, and pepper.

Uses of Yellow Mustard Seeds

Flavor sausage and boiled vegetables. Add to pickling brines and preserving spices. Roasting will bring out an aromatic and attractive flavor.

Yellow Mustard Seeds Recipe

For 4-5 T of mix: Blend 1 cinnamon stick, 1 bay leaf, and 3 cloves with 1 1/2 T mustard seeds, 1 T peppercorns, 1 1/2 t dried ginger pieces, and coriander seeds, and 1 t allspice berries

Yellow Mustard Seeds Reviews