Say hello to your new secret ingredient! Worcestershire Sauce is commonly used to add depth of flavor to a huge variety of dishes. Most options on the shelves today contain anchovies for that coveted umami flavor, but we’ve achieved that savory deliciousness using molasses, spices, and a blend of three varieties of vinegar for a vegan, gluten-free version of this favorite.
As this sauce ages, it gets even more robust and smooth in flavor—which is why we bottle age it for 60 days before it even reaches our stores. Use it generously in marinades, sauces, dressings, stews, and everything in between. Worcestershire, welcome to modern cooking.
Cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic