Skip to content
Free Shipping on U.S. Orders! Use Code TURKEY at Checkout.
Free Shipping on All U.S. Orders With Code TURKEY.

Test Kitchen Approved

Black Label Burger

Black Label Burger

Black Label Burger

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 burgers

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.

Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!

Serving Suggestions

Try layering your burger with with Basil Mayo or Pickled Mustard Seeds!

Ingredients

1/2 lb. ground chuck

1/2 lb. ground sirloin



2 Tbsp. unsalted butter, cut into 1/8-inch cubes

4 hamburger buns

Garnish: mayo, mustard, red onion, tomatoes, lettuce, cheese, potato chips

Savory Spice ingredients in this recipe

  • Black Label Reserve Smoked Salt & Pepper

    Black Label Reserve Smoked Salt & Pepper is cold-smoked over whiskey staves and sweet hickory splits for 2 days, creating a rich, versatile, sm...

    View full details
  • Worcestershire Sauce

    Our blend of Worcestershire Sauce is gluten-free, vegan, anchovy-free and destined to become your new secret ingredient. Made so that everyone can ...

    View full details

Directions

Step 1: Form patties

In a medium bowl, combine ground chuck, ground sirloin, Black Label Reserve Smoked Salt & Pepper, Worcestershire Sauce, and butter. Mix gently with hands until combined, careful not to overwork. Portion into 4 (4 oz.) patties. Chill for 1 hour.

Step 2: Grill and assemble

Heat grill for medium-high heat. Season both sides of patties with Black Label Reserve Smoked Salt & Pepper. Grill until cooked through, about 5 min. per side. Assemble burgers on buns with garnish of choice.