Beer-Battered Green Beans
Recipe by Savory Spice Test Kitchen
30-Minute Meals
These lightly battered green beans resemble tempura and are perfect for dipping and snacking. They make an impressive sandwich topper for an unexpected crunch.
Serves
4 servings
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
3 cups vegetable oil 1 cup all-purpose flour
Ground Turmeric
2 tsp. Ground Turmeric
12 oz. amber beer
1 lb. green beans, trimmed
Salt & Pepper, to season
Salt & Pepper Tableside Seasoning
Salt & Pepper Tableside Seasoning
Directions
Heat oil to 350 degrees in a small, deep Dutch oven or heavy bottomed saucepan. Whisk together flour and Ground Turmeric in a large bowl. Slowly whisk in beer, stirring until mixture is smooth. Toss a large handful of green beans at a time in mixture until coated. Carefully transfer battered green beans to hot oil and cook until golden brown, about 2 to 3 min. Use a slotted spoon to transfer green beans to a paper towel lined plate. Season with salt & pepper. Repeat process with remaining green beans. Serve warm or at room temperature.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.