These lightly battered green beans resemble tempura and are perfect for dipping and snacking. They make an impressive sandwich topper for an unexpected crunch.

Green Bean Recipe - Beer Battered Green Beans from Savory Spice

Ingredients

  • 3 cups vegetable oil
  • 1 cup flour
  • 2 tsp. Organic Ground Turmeric
  • 12 oz. amber beer
  • 1 lb. green beans, trimmed
  • sea salt & ground black pepper

Directions

Heat oil to 350 degrees in a small, deep Dutch oven or heavy bottomed saucepan. Whisk together flour and turmeric in a large bowl. Slowly whisk in beer, stirring until mixture is smooth. Toss a large handful of green beans at a time in mixture until coated. Carefully transfer battered green beans to hot oil and cook until golden brown, about 2 to 3 min. Use a slotted spoon to transfer green beans to a paper towel lined plate. Season with pinches of sea salt and pepper. Repeat process with remaining green beans. Serve warm or at room temperature.

Serving Suggestions

Serve with our Merken Spiced Dipping Sauce and Chacarero Chilean Steak Sandwich.

Yields

6 to 8 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Turmeric, Ground, Organic 1 oz bag $1.90

Nutrition

Dairy-Free
Nut-Free
Salt-Free
Sugar-Free
Sweetener-Free
Vegetarian

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“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”
-Marie D. of Dickson City, PA

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