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Up in Whiskey Barrel Smoke

with Mike Johnston, Founder

Mike with the new smoker I got the call in early January this year. Our supplier of Bourbon Barrel Smoked Pepper informed us that effective immediately, they were no longer going to supply us w... Read More

Staff Favorites: Spring at the Farmers Market

with Emily Bishop, Savory Spice Team

For many people - including our Spice Merchants - warmer spring temperatures signal the arrival of farmers market season. Buying fresh local produce from farmers markets is not only delicious, but als... Read More

Spice Journey: Pink Himalayan Sea Salt

with Ariana Cuadra, Savory Spice Team

Did you know that this common addition to many spice cabinets was created so long ago, it pre-dates the dinosaurs? This pink salt is believed to quite possibly be the most ancient of all sea salts. Dr... Read More

The Best Secret Ingredient You’re Not Using Yet

with Ashlee Redger, Test Kitchen Chef

Quick: name an ingredient that’s packed full of umami savoriness, ripe sweetness, and just a touch of tart acidity. If you answered tomatoes, you’re right! While those descriptions are per... Read More

How to Keep Spices Fresh

with Molly Martin, Savory Spice Team

It's time to cash in your cupboard! April 1-30, 2018, visit your local Savory Spice* to recycle those old stale spices and start spring with fresh flavor! How? Bring a bottle of a competi... Read More

Staff Showdown: Deviled Eggs

with Emily Bishop, Savory Spice Team

With Easter coming, we know many households will soon have an excess of hard boiled eggs on hand. So naturally, we decided to have a friendly deviled egg competition at our headquarters in Denver. Rea... Read More

How to Cook with Dried Chiles

with Dan Baker, Test Kitchen Chef

I was born to love chiles. In the Central Valley of California, where I grew up, chile fields stretch as far as the eye can see. A substantial amount of the country’s chiles are grown in th... Read More

Meatless Monday Recipes & Tips

with Ashlee Redger, Test Kitchen Chef

Juice cleanses, the Paleo diet, and kale-everything are all trends that have had their rise and fall in our modern food scene, but there’s one movement that’s surpassed them all: vegetaria... Read More

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