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Test Kitchen Insider: Cooking with Chicharron Salt

with Ashlee Redger, Test Kitchen Chef

Can you believe that it’s been a year since The Original Chicharron Salt made its debut? August 17th marks National Chicharron Day aka Chicharron Salt’s birthday ( on the lookou... Read More

Spotlight: A Taste of Sunny Coastal Cali

with Ashlee Redger, Test Kitchen Chef

Whenever someone asks me what I do and I explain my job as one of the Test Kitchen managers at Savory Spice, I’m asked the following three questions: what is the coolest thing I’ve ever co... Read More

This Week, Eat Like a Shark

with Ashlee Redger, Test Kitchen Chef

It’s the most exciting time of the year again—and no, I’m not just talking about summer. It’s the magical week where everyone comes together… for sharks! We’re cel... Read More

Customer Favorites: Seasonings

with Emily Bishop, Savory Spice Team

We might be partial, but we think our customers are the best. You share so many great ideas, recipes, and feedback with us, and we love hearing about how you use Savory Spices at home. Since July 19th... Read More

Spotlight: Red Rocks Hickory Smoke Seasoning

with Dan Baker, Test Kitchen Chef

I love to spend my days cooking outdoors, feeding hardwood sticks to the fire. The wood perfumes the air with a wispy smoke as it lazily burns to ashes and flavors the delicacy of the day. But cooking... Read More

A-maize-ing Spices for Corn

with Ariana Cuadra, Savory Spice Team

Summer. It means something a little different to everyone, but to me it means running through sprinklers, hiking, road trips, good vibes, strong fruity drinks, and all the best summer foods - especial... Read More

I Have a Rib Tip For You...

with Mike Johnston, Founder

Most of my first 36 years on this planet were spent living on the northside of Chicago. On my 37th birthday, Janet and I left Chicago and headed west to Denver where, later that same year, we opened o... Read More

A Buzzworthy Ingredient

with Ashlee Redger, Test Kitchen Chef

If you look in your kitchen cabinet right now, I’m willing to bet that you’ve got a bottle of honey. If you’re like me, you might even have three or four—a bear from the grocer... Read More

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