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Cooking with Garlic

with Ariana Cuadra, Savory Spice Team

Garlic is undoubtedly one of the most beloved cooking ingredients of all time. In fact, it is one of the oldest cultivated plants in the world. If you regularly cook at home, having dehydrated garlic ... Read More

How to Make Homemade Seasonings

with Ariana Cuadra, Savory Spice Team

We’ve talked about the difference between straight spices and spice blends. Now, we want to teach you how to make your own spice blends at home using straight spices. Some are simple, some are m... Read More

Behind the Product: Chook Chicken Salt

with Molly Martin, Savory Spice Team

After releasing Chicharron Salt in August 2017, we started getting customer requests for a seasoning that's massively popular in Australia but far less known in the United States: chicken salt. Th... Read More

Product Spotlight: Peruvian Chile Lime Seasoning

with Emily Bishop, Savory Spice Team

Peruvian Chile Lime Seasoning is one of our all-time customer favorites. But I have to admit - I had not used it until recently. Since so many of our customers rave about this seasoning, I decided to ... Read More

Straight (Spice) Talk

with Molly Martin, Savory Spice Team

When you look at your home spice collection, what do you see? Before I started working on the marketing team at Savory Spice, I would have said I was looking at a lot of seasonings (duh)— from a... Read More

The Ultimate Tailgating Menu

with Dan Baker, Test Kitchen Chef

I woke up this morning, like I do many mornings, with food on my mind. But not just any food. I’m planning an all-day tailgating party with some classic fan favorites and some new dishes that ar... Read More

My Favorite Spice 'n Easy: Lemongrass Panang Curry

with Mary Johnston,

Mary and her son, Savory Spice co-founder Mike Johnston Hi, I’m Mary, Mike’s mom. I consider myself a gal who loves to cook and play in the kitchen. I come from a family of men who... Read More

Fresh Ideas for Fall Baking Spices

with Stephanie Bullen, Chief Flavor Advisor

Autumn. The word conjures visions of brightly colored leaves, pumpkins, and warm sweaters. For those who love to cook, it also brings to mind sweet, warm spices and visions of baking. Read More

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