Able’s Peppercorn Puerco Pebil
Recipe by Able Blakley, Savory Spice—Oklahoma City, OK owner
Healthy Cooking
The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.
Serves
6 to 8 servings
Prep Time
15 minutes
Cooking Time
3 hours
Ingredients
Directions
Step 1
Place Four Corners, Szechwan, allspice and cumin in a coffee/spice grinder and grind to a very fine powder.
Step 2
Place powder, achiote paste, garlic, vinegar lemon juice, orange zest and juice, salt, tequila, and habanero chiles in a blender and blend thoroughly.
Step 3
Cut pork into 2-inch cubes and place in a large zip top bag. Pour contents of blender into bag, seal and refrigerate overnight.
Step 4
Line a baking dish with banana leaves, if using, leaving enough overhang to cover top. Pour pork and marinade into the dish along with 1/2 cup water. Wrap banana leaves over pork to cover completely. Cover dish with aluminum foil and/or lid.
Step 5
Slow roast in a 325 degree oven for 3 hours, or until pork pieces are so tender they're falling apart.
Recipe Notes
*Seed habanero chiles for less heat. Banana leaves are optional but very cool and add to the presentation of the dish.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.