Name: Bajan Hot Pepper Sauce
Cook time: 15 minutes
Yield: 1 cup
Ingredients: 3 oz. distilled white vinegar; 5 tsp. brown sugar; 1 3/4 oz. fresh habanero chiles (6 to 9); 1/2 cup coarsely chopped onion

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Bajan Hot Pepper Sauce

Recipe by Savory Spice Test Kitchen

Grilling & BBQ

30-Minute Meals

This sauce is hot! Use as a spicy topping or dipping sauce.

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Serves 1 cup

Cooking Time 15 minutes

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Ingredients

3 oz. distilled white vinegar

1 Tbsp. Ground Turmeric

5 tsp. brown sugar

4 tsp. Yellow Mustard Seeds

1 3/4 oz. fresh habanero chiles (6 to 9) 1/2 cup coarsely chopped onion

Directions

In a small bowl, mix vinegar, turmeric and brown sugar together until smooth. Place mustard seeds in a small skillet over medium-high heat and dry roast just until aromatic or the seeds start to pop. Immediately remove seeds from heat and stir into vinegar mixture. Place vinegar mixture, habaneros and onions into a blender and puree to a smooth, pourable texture.