Big Dill Pickle Chicken Salad
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
Quick & Easy Meals
30-Minute Meals
For unexpected taste, go beyond ordinary with zesty chicken salad that packs a salty, tangy, and mildly spicy punch. Loaded with juicy dill pickle chunks and Big Dill Pickle Seasoning, it’s a pickle lover’s dream with a flavorful twist.
Serves
4 servings
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
1 rotisserie chicken or 2 poached chicken breasts, shredded or cubed
Big Dill Pickle Seasoning
2-3 Tbsp. Big Dill Pickle Seasoning
½ cup dill pickles, chopped
1 Tbsp. pickle juice
¼ cup mayonnaise
2 Tbsp. extra virgin olive oil
Salt & Pepper Tableside Seasoning
Salt & Pepper Tableside Seasoning, to taste
Directions
Step 1
To poach chicken, place in a large soup pot. Add enough cold water to cover the chicken breast by 2 inches. Add salt, bring water to a low boil. Place a lid over the pot and turn off the heat. Allow the chicken to steep in hot water for 10 minutes or until it’s cooked to an internal temperature of 165°F.
Step 2
Allow the chicken to cool, then shred or cut the breasts into cubes. If using rotisserie chicken, remove the breasts, discard the skin, and shred or cut into cubes. Discard the remaining skin and pick any other meat from the thighs.
Step 3
Mix mayonnaise, pickle juice, olive oil and Big Dill Pickle Seasoning in a large bowl and stir until combined.
Step 4
Add chicken and dill pickles to the mayonnaise mixture and stir to coat chicken and pickles. Season with Salt & Pepper Tableside Seasoning to taste, if desired.
Step 5
Serve in sandwiches, salads, or lettuce wraps.
Recipe Notes
Use rotisserie chicken to save time—it's loaded with flavor and cuts your prep time to almost nothing.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.