Name: Black Bean & Clementine Quinoa Salad
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups water; 2 (15 oz.) cans black beans, rinsed; 4 clementines, peeled segments; 1/4 cup minced red onion; 1/4 cup pumpkin seeds; 1 cup Lavender Vanilla Vinaigrette*

Home | Recipes | Black Bean & Clementine Quinoa Salad

Black Bean & Clementine Quinoa Salad

Recipe by Savory Spice Test Kitchen

Healthy Cooking

30-Minute Meals

A wonderful, lightly sweet grain salad.

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Serves 4 servings

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Ingredients

1 cup quinoa 2 cups water 2 (15 oz.) cans black beans, rinsed 4 clementines, peeled segments 1/4 cup minced red onion 1/4 cup pumpkin seeds

2 Tbsp. Freeze Dried Chives

1 cup Lavender Vanilla Vinaigrette*

Directions

Bring quinoa and water to boil in a medium saucepan. Reduce to low, cover and simmer 15 min. or until all water is absorbed. Remove from heat and let rest 10 min. Fluff quinoa with a fork and transfer to a large salad bowl. Add remaining ingredients and stir gently to combine.

Recipe Notes

*Click here for the Lavender Vanilla Vinaigrette recipe.