Name: Black Garlic Dip
Prep time: 10 minutes
Yield: 2 cups
Ingredients: 1/4 cup sour cream; 2 Tbsp. olive oil; 8 oz. cream cheese, softened; 1/2 cup toasted walnuts, chopped

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Black Garlic Dip

Recipe by Brenda Rumery

All-Purpose Cooking

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

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Serves 2 cups

Prep Time 10 minutes

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Ingredients

1 Black Garlic Bulb 1/4 cup sour cream 2 Tbsp. olive oil

1 Tbsp. Freeze Dried Shallots (or fresh minced shallots)*

8 oz. cream cheese, softened 1/2 cup toasted walnuts, chopped Pinch of salt

Black Garlic Bulbs

Mayan Sea Salt

Directions

Step 1 Peel the skin away from all of the garlic cloves. Add peeled cloves to a food processor with sour cream and olive oil and process until smooth.

Step 2 Add remaining ingredients except walnuts. Process until mixure is smooth, stopping to scrape down sides of bowl as necessary.

Step 3 Transfer to a medium bowl and fold in walnuts. Cover and refrigerate for 24 hours to allow flavors to meld.

Recipe Notes

*If using dried shallots, reconstitute them in 2 Tbsp. of hot water before using. Discard excess water.